Sunday, July 31, 2011

Hairspiration: Redhead Fantasies



I think I should show you guys my hair before it starts fading again from the Manic Panic, along with inspirations with why I dyed it. Red hair is one of the rarest hair colours in the world, and it seems fierce, even reckless. As soon as I spotted it on Hayley Williams(in the picture her hair is orange-red...), Lulu Chang from Lulu and Your Mom and London scene kids, I know it's time for a change from the typical Asian route of blonde/brunette.



Friday, July 29, 2011

Givenchy Fall 2011 Couture


Givenchy is always full of dark, dark couture. But Riccardo Tisci finally found the light in the darkness. The light itself being "very pure and soft and fragile; a romantic dream." For Givenchy Fall 2011 Couture, he delivered another exquisite couture collection, truly fit for a princess and I wouldn't mind it much if one of them become my wedding dress in the far, far, distant future(add that to the list next to the Alexander McQueen, in fact, why not the whole collection? I'll have 9 changes during my wedding)

The simple yet delicate palette of ivory, pale beige and white hint innocence, pureness and fragile. In almost all the designs, the exclamation point focuses on the top. A heavily-embroidered top is most likely to be pair with a sweeping tulle skirt and structured sleeves. Tisci's signature fringes became a waterfall of fine, golden chains. Most of the beauty is concentrated in the details. The carefully placed crystals reflect light, transforming it into an angel-like gown. Balanced by a simple belt at the waist, it prevents the gown from being shapeless and display one's feminine curves. The simple neckline prevents the overall result from being cluttered. 

This new, rebellion toward haute couture certainly makes it fit for a futuristic, twenty-first century princess. Riccardo Tisci had not only be avant-garde while designing this collection, but he also preserves the classic designs of the couture house of Givenchy.

photo source: fashiongonerogue


Monday, July 25, 2011

Caught by the camera



There isn't much to say but I just like the glamour of being shoot by the camera. They must have seen or feel something they like before clicking that button, agree? Red hairspiration is next on my list.

photo source: fashiongonerogue, the fame gallery


Thursday, July 21, 2011

Coco Gone Rogue


Coco Rocha letting out her wild side as usual in the Fall 2011's best fashion for Elle UK August 2011. I have to admit that she's definitely my favourite model of all time.


Monday, July 18, 2011

Recipe: Polka dot cheesecake


Who can ever forget about lovely polka dot? On a sweet summer dress, runways of Marc Jacobs... and cheesecakes? I always been a bit of a foodie since I was little, and one of my favourites of all is probably the cheesecake. Polka dots AND cheesecake? Delicious. When I saw the recipe on The Baker's Daughter, I know that I have to try it as a summer project.

How to Recipe: Polka dot cheesecake


    You will need these: 
      Crust
          1 cup Graham crumbs
          ¼ cup cocoa
          2 tbsp sugar
          ¼ cup melted butter
       Filling
          16 oz softened cream cheese
          ½ cup sugar
          2 eggs
          2 oz dark chocolate, melted 
          1 tsp vanilla
          2/3 cup sour cream


1. Preheat oven to 300 degrees F.

2. Grease a 7 X 7 inch square pan and line it with parchment paper.
3. Mix the graham crumbs, sugar, cocoa, and melted butter together in a small bowl, and press into the pan.
4. Beat cream cheese until smooth.  Gradually add the sugar.  Scrape down the sides of the bowl.  Add the eggs one at a time on low speed.  Add vanilla and sour cream.  Scrape the sides of the bowl one more time and beat until smooth.  Reserve 1/2 cup of the cheesecake filling and set aside.
5. Melt the 2 oz of dark chocolate in a bain marie (a bowl placed over a pot of barely simmering water), or in a microwave on low temperature.  Stir the melted chocolate into the reserved 1/2 cup of cream cheese filling.  
6. Pour the plain batter into the pan, smoothing out to the edges.  To make the dots you will need a pastry bag fitted with a round tip.  Fill the pastry bag with the chocolate cheesecake mixture.  Gently press the tip of the bag into the smoothed out plain cheesecake and squeeze the bag forming a dot.  Place dots all over the cheesecake until the chocolate mixture is used up.  
7. Place in the oven and bake for 1 hour.  Turn off the oven and leave the cheesecake in the oven for an additional 1 hr.  Refrigerate for at least 24 hours.   Freeze if you wish for about 1/2 hour before cutting.  Use a knife dipped in hot water to help when cutting.

photo + recipe source: the baker's daughter